Sauerkraut And Kielbasa - cooking recipe

Ingredients

1 (1 qt.) bag sauerkraut
1 qt. water
1 small onion, diced very fine
1 small piece pork
1 medium apple, peeled and sliced very thin
Polish kielbasa

Preparation

Simmer all ingredients, except kielbasa, for several hours. Approximately 1/2 hour before eating, add Polish kielbasa and cook.
Serve with mashed potatoes and applesauce.