Country Club Squash - cooking recipe

Ingredients

2 lb. squash, sliced
1/2 c. water
1/2 chopped onion
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 c. soft bread crumbs
1/2 c. shredded Cheddar cheese
1/3 c. margarine
1/2 tsp. paprika
8 slices bacon, cooked and crumbled

Preparation

Cook squash and onions
in
1/2 cup boiling water until tender.
Drain and mash.
Combine squash, sour cream, salt and pepper.
Pour into a greased 2 quart casserole.
Combine bread crumbs, cheese, butter
and
paprika.
Sprinkle
over
squash. Top with bacon crumbs.
Bake at 300\u00b0 for 20 minutes.