Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 pkg. unflavored gelatin
1 can whole berry cranberry sauce
1 can crushed pineapple, drained
1 c. pecans, chopped
1/2 pt. whipping cream
1/2 c. sugar

Preparation

Dissolve jello in 1 cup boiling water.
Mix in cranberry sauce and pineapple; chill until set.
Whip whipping cream and sugar until stiff.
Mix in pecans; spread over salad.