Mexican Casserole - cooking recipe

Ingredients

1 (15 count) pkg. tortillas
1 lb. ground beef
1 can Ro-Tel tomatoes
chopped onion
salt and pepper
1 can cream of mushroom soup
2 cans cream of chicken soup
1 lb. Cheddar cheese

Preparation

Tear tortillas into pieces.
Brown beef.
Add tomatoes, onion, salt, pepper and cheese.
Mix thoroughly.
Add tortillas; mix thoroughly and place in casserole.
Bake at 350\u00b0 for 1 hour. Makes 6 to 8 servings.