Coconut Pie - cooking recipe

Ingredients

1 baked pie crust
2 c. sweet milk
1 c. sugar
3 eggs, separated
1 heaping Tbsp. cornstarch
1/2 stick butter
1 tsp. vanilla
1 c. Angel Flake coconut

Preparation

Cook milk, sugar, egg yolks and cornstarch until thick.
Add butter, vanilla and coconut.
Pour into crust.
Whip egg whites and place on top of pie.
Bake until meringue is brown.