Chocolate-Covered Tarantulas - cooking recipe

Ingredients

6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 c. peanuts
1 c. Chinese noodles

Preparation

Melt both packages of chips in double boiler over low heat. Add peanuts and noodles.
Remove from heat and mix well.
Drop by teaspoon on wax paper and chill in refrigerator.