Lite Brownies - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips, divided
1 c. sugar
1/2 c. unsweetened applesauce
2 Tbsp. margarine
3 egg whites, beaten
1 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. chocolate extract
confectioners sugar for garnish

Preparation

Preheat oven to 350\u00b0.
Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
In large, heavy saucepan cook 1 cup chips, sugar, applesauce and margarine over low heat, stirring constantly until smooth.
Remove from heat; cool slightly.
Beat in egg whites.
Beat in remaining ingredients and chips.
Spread in prepared pan.
Bake 20 to 25 minutes until set. Cool in pan on wire rack.
Garnish.