Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 stick margarine, melted
1 tsp. vanilla
6 eggs
1 c. buttermilk

Preparation

Put sugar, eggs and buttermilk into blender. Spin until mixed, then add vanilla and melted butter; mix.
Fill pie shells with coconut.
Bake at 350\u00b0 for about 45 minutes.
Makes 2 pies.