Peanut Butter Pie - cooking recipe

Ingredients

2 pkg. (3 oz. each) cook and serve vanilla or chocolate pudding
4 c. milk
1/2 c. creamy peanut butter
3/4 c. powdered sugar
1 pie shell, baked
whipped cream

Preparation

In saucepan, cook pudding and milk over medium heat until thickened and bubbling.
Remove from heat and cool slightly.