Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 pkg. French vanilla instant pudding
1 (9 to 11 oz.) container Cool Whip
3 c. milk

Preparation

Grease a 9 x 13-inch dish with butter.
Line bottom with graham crackers.
Mix pudding and milk.
Beat 2 minutes.
Fold in Cool Whip.
Pour 1/2 of pudding over graham crackers.
Alternate pudding and graham crackers ending with graham crackers.
Put frosting on top.
Refrigerate overnight.