Baked Zucchini Squash Casserole - cooking recipe

Ingredients

2 lb. grated zucchini (about 3 to 4 c.)
1 onion, grated
2 eggs, beaten
1/2 stick oleo, melted
salt and pepper to taste
1 c. Pepperidge Farm (herb seasoning) stuffing mix
1 c. grated Cheddar cheese

Preparation

Mix all ingredients except cheese.
Put in buttered dish.
Top with grated cheese. Bake about 45 minutes at 350\u00b0.