Brunswick Stew - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1 precooked chicken, chopped in small pieces
2 cans corn
1/2 lb. chopped onion
2 Tbsp. vinegar
1 1/2 Tbsp. black pepper
dash of garlic powder (optional)
2 cans tomatoes
1/2 c. Worcestershire
2 1/2 c. ketchup
salt to taste

Preparation

Save 1 to 2 cups of chicken stock.
Place all ingredients in pot with chicken stock and bring to a boil.
Boil slowly 1 1/2 hours, stirring occasionally.