Punch - cooking recipe

Ingredients

2 pkg. lime jello
1 1/2 c. sugar
2 (No. 2) cans pineapple juice (large cans)*
1 (6 oz.) can frozen lemonade, with water added to make 1 qt.
1 (6 oz.) can frozen limeade, mixed as directed
1 qt. ginger ale or 7-Up

Preparation

Dissolve jello as directed on package.
Add sugar to jello mixture while hot.
Add pineapple juice and lemonade, then add limeade as directed on can.
Just before serving, add ginger ale or 7-Up.
Serves 30.