Shrimp Jambalaya - cooking recipe

Ingredients

1 can Ro-Tel tomatoes, diced
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 c. uncooked rice
1 bunch green onions, chopped
1 medium onion, chopped
1 large bell pepper, chopped
1 stick margarine
1/2 to 1 lb. shrimp

Preparation

Mix all ingredients together in casserole dish. Cook 1 hour at 350\u00b0. Do not uncover or stir until cooked 1 hour.