Shrimp Paste - cooking recipe

Ingredients

1 lb. cooked shrimp
1/2 c. creamed butter
salt to taste
onion juice to taste
celery salt to taste
Worcestershire sauce to taste
cayenne pepper to taste

Preparation

Grind shrimp.
Add butter and spices.
Mix thoroughly.
Place in covered bowl and leave in refrigerator for several hours.
May be sliced or put in mold and used with crackers.