Vegetable Casserole - cooking recipe

Ingredients

1 (12 oz.) can white Shoe Peg corn or whole kernel
1 can English peas
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1/2 c. sour cream
Ritz crackers
1 stick butter, melted

Preparation

Mix all together, except crackers and margarine. Pour in casserole dish.
Crush Ritz crackers (about 1 stack).
Melt 1 stick of margarine.
Coat crackers with margarine. Pat on top.
Bake in 350\u00b0 oven until bubbles and browns lightly.