Fruit Salad - cooking recipe

Ingredients

1 large pkg. vanilla pudding (not instant)
1 can pineapple chunks
1 can mandarin oranges
2 to 3 bananas
maraschino cherries
2 kiwi

Preparation

Put pudding mix in microwave bowl.
Measure liquid from chunks and oranges (need 1 to 1 1/4 cups).
Pour into pudding.
Cook, uncovered, for 3 to 4 minutes in microwave until boiling.
Add pineapple and oranges to mixture; cool.
Add cherries.
One hour before serving, slice bananas and mix.
Slice and peel kiwi and arrange on top of salad.