Coconut Custard Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1 (12 oz.) can coconut
5 eggs
2 unbaked pie shells

Preparation

Melt butter.
Add eggs and sugar; mix well.
Add coconut. Pour into unbaked pie shells.
Bake at 350\u00b0 for 30 to 40 minutes, or until done.