Spinach Balls - cooking recipe

Ingredients

1 1/2 c. Pepperidge Farm stuffing mix
1 (10 oz.) pkg. frozen spinach, thawed and well drained
2 eggs, slightly beaten
1 Tbsp. butter or margarine
1 medium onion, finely chopped
1/2 c. Parmesan cheese

Preparation

Melt butter or margarine.
Add spinach (well drained), eggs, onion, cheese and stuffing mix; mix well and chill overnight.
Form into balls (makes approximately 36 balls).
Bake at 350\u00b0 for 12 minutes.
Very good appetizer.