Egg Casserole - cooking recipe

Ingredients

2 c. croutons
1 c. shredded Cheddar cheese
4 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper
4 slices bacon, fried and crumbled

Preparation

Baking Temperature: 325\u00b0.
Baking Time: 50 to 60 minutes.