Minestrone Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 clove chopped garlic
2 Tbsp. oil
1 (16 oz.) can whole or stewed tomatoes
2 c. water
1 c. chopped cabbage
2 medium carrots, sliced
1 bay leaf
1/4 tsp. oregano
1/2 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. elbow macaroni
1 can Great Northern beans

Preparation

Saute onion, celery and garlic in oil in large pan for 3 minutes.
Stir in undrained tomatoes, water, cabbage, carrots, bay leaf, oregano, basil, salt and pepper.
Bring to boil; cover and lower heat and simmer for 30 minutes or longer.