Kidney Bean Salad - cooking recipe

Ingredients

6 cans kidney beans
2 bunches green onions, cut up
3 boiled eggs
3 c. mayonnaise
1 (16 oz.) jar green olives, chopped (save juice)

Preparation

In a large bowl, add beans, onion and olives; mix well with a spoon.
Add mayonnaise and olive juice.
Mix lightly the diced eggs.
Mix all through the mixture.
Let chill overnight.