Apple Pie - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
3/4 c. Crisco shortening
5 Tbsp. cold water

Preparation

Heat oven to 400\u00b0.
For crust:
Combine flour and salt in medium bowl, cut in Crisco with pastry blender or 2 knives until flour is just blended in to form pea-size chunks.
Sprinkle with water, one tablespoon at a time.
Toss lightly with fork until dough will form a ball.
Press between hands to form 5 to 6-inch \"pancake.\"
Flour rolling surface and rolling pin.
Roll dough into circle.
Trim one-inch larger than upside-down 9-inch pie plate. Loosen dough carefully.
Fold into quarters.
Unfold and press into pie plate, trim edge even with pie plate.