Chicken Tortilla Super Bowl Stacks - cooking recipe

Ingredients

8 flour tortillas (7 to 8-inch size)
2 1/2 c. cooked chicken, chopped
2 c. (8 oz.) shredded sharp Cheddar cheese
1 c. picante sauce
1 c. chopped red or green bell pepper
1/2 c. sliced green onions
1/3 c. chopped cilantro
1 1/2 tsp. ground cumin
1 Tbsp. butter or oleo

Preparation

Optional toppings:
sour cream, avocado slices or chopped tomato.