Strawberry Dessert(Servings: 10) - cooking recipe

Ingredients

1 large angel food cake
1/2 c. lemon juice
1 large Cool Whip (12 oz.)
1 can Eagle Brand milk
20 oz. frozen sliced strawberries

Preparation

Crumble 1/2 of cake in bottom of 9 x 13-inch Pyrex dish.
Mix lemon juice with Eagle Brand.
Add berries and Cool Whip.
Pour 1/2 of mixture over cake crumbs.
Add rest of cake crumbs and top with remaining mix.
Refrigerate overnight.