Cherry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 c. tiny marshmallows
1 c. crushed pineapple
1/2 c. Cool Whip
2 Tbsp. chopped pecans (optional)

Preparation

Dissolve raspberry Jell-O in 1 cup hot water. Stir in pie filling.
Pour into a 9 x 9 x 2-inch dish. Chill until almost set. Dissolve lemon Jell-O in 1 cup hot water.
Beat cream cheese (room temperature) and mayonnaise together.
Slowly add lemon Jell-O and mix well. Stir in undrained pineapple. Fold Cool Whip and marshmallows into lemon mixture. After this has almost set, pour over raspberry and cherry mixture. Sprinkle chopped pecans on top, if desired.
Return to refrigerator and chill until set.