Breaded Pork Chops - cooking recipe

Ingredients

4 to 6 large thick pork chops
2 c. dry bread crumbs
1 c. flour (all-purpose)
1 Tbsp. Crisco oil
2 to 3 Tbsp. water
salt and pepper
1/4 c. Crisco shortening
1 egg

Preparation

Put flour in one pie plate, bread crumbs in the other and beat egg, oil and water in the 3rd one.
Roll pork chops (each one) in flour first, then egg mixture and then bread crumbs.
Do chops on both sides.
Put the wire rack across your sink and place each pork chop on the rack to dry after you have rolled it in the bread crumbs, 1/2 hour to dry.