Egg And Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage, browned
8 eggs
6 slices bread, cubed
1 Tbsp. dry mustard
2 c. milk
1 tsp. salt
1 small can mushrooms
1 1/2 c. sharp Cheddar cheese, grated

Preparation

Brown and drain sausage.
Beat eggs slightly.
Add remaining ingredients including sausage.
Chill for 12 hours or overnight to blend flavors.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until slightly browned.