Chile Corn Bread - cooking recipe

Ingredients
    1 (4 oz.) can cream-style corn
    3/4 c. milk
    1/3 c. oil
    2 eggs
    1 c. corn meal
    1/2 tsp. soda
    1/2 tsp. salt
    1 1/2 c. Longhorn cheese, grated
    1 (4 oz.) can or 1/2 c. chiles, cut up
Preparation
    Mix corn meal, soda and salt.
    Mix corn, oil, milk and eggs. Combine the mixtures.
    Add chiles and cheese; mix well.
    Bake 45 minutes at 350\u00b0 in greased, uncovered casserole or favorite baking pan.

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