Salad For Traveling - cooking recipe

Ingredients

1 head lettuce, torn
1/4 c. celery
1/4 c. onion
1/4 c. green pepper
1 c. drained water chestnuts or slivered almonds
1 pkg. uncooked green peas, thawed
4 hard-boiled eggs
crisp bacon
tomato wedges
2 c. mayonnaise
3 Tbsp. sugar
Parmesan or Romano cheese

Preparation

Tear lettuce and place in 18 x 9-inch dish; add celery, onion, pepper, peas and water chestnuts.
Mix sugar with mayonnaise and spread over salad mixture.
Cover with grated cheese and chill overnight.