Apple Streusel Cobbler - cooking recipe

Ingredients

2 cans apple pie filling
2 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preparation

Preheat oven to 375\u00b0.
Spread apple pie filling in buttered 9-inch square baking pan.
In medium bowl, beat eggs.
Add sweetened condensed milk, melted butter, cinnamon and nutmeg; mix well.
Pour over apple filling.
In medium bowl, combine sugar and flour; cut in cold butter until crumbly.
Add nuts and oats. Sprinkle over custard.
Bake 50 to 55 minutes or until set.
Cool. Serve warm with ice cream.
Refrigerate leftovers.