Angel Pecan Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
16 Ritz crackers, crushed
1 tsp. vanilla
1 c. chopped pecans

Preparation

Beat egg whites until foamy and add cream of tartar.
Beat until stiff or holds a peak.
Gradually add sugar; add vanilla and chopped pecans.
Fold in cracker crumbs.
Pour into slightly buttered pie pan.
Bake at 325\u00b0 for 35 minutes.
Cool and cover with Whipped Cream Topping.