Mexi-Chili Rolls - cooking recipe

Ingredients

16 oz. sour cream
7 oz. green chilies, chopped
12 oz. cream cheese
3 green onions with tops, chopped
1 pkg. large flour tortillas (found in dairy case)
salt to taste
garlic powder to taste
parsley to taste

Preparation

Mix all ingredients and spread on tortillas.
Roll up and place in covered container at least one hour in refrigerator. Slice and serve.