Tuna Patio Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
1 (7 oz.) can tuna, drained and flaked
1 1/2 c. tomatoes, chopped
1 c. fresh mushrooms, sliced
1 c. cucumber, chopped
1/2 c. celery, sliced
1/4 c. green onion, sliced
1/4 c. green pepper, diced
1/2 c. bottled Italian dressing
1/2 c. sour cream
1/2 tsp. seasoned salt
1/8 tsp. pepper

Preparation

Prepare macaroni according to package directions. Drain. Combine macaroni, tuna, tomatoes, mushrooms, cucumber, celery, green onion and green pepper.
Blend Italian dressing, sour cream, seasoned salt and pepper.
Toss with macaroni mixture.
Chill. Makes 6 to 8 servings.