Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, soda and salt; set aside.
In a small saucepan, combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add into butter mix 6 ounces of the morsels and vanilla; stir until morsels are melted and mixture is smooth.
Transfer to a large bowl.
Add in eggs one at a time.
Beat well after each egg.
Gradually blend in flour mix.
Stir well.
Add rest of morsels and add nuts. Spread into greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely, then cut into sixteen 2 1/4-inch squares.