Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
2 tsp. chili powder
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 chopped onion
2 c. grated Cheddar cheese
1 small pkg. corn tortillas

Preparation

Brown hamburger meat and drain.
Add tomatoes, soup, onion and chili powder.
Cook a little.
Layer in casserole dish with tortillas and cheese.
End with cheese on top.
Heat until cheese melts and heated through at 350\u00b0.