Pumpkin Chiffon Pie - cooking recipe

Ingredients

graham cracker crust
1 c. milk
16 oz. pumpkin
1/2 tsp. ginger
4 oz. cream cheese
1 Tbsp. sugar
2 pkg. vanilla pudding
1 tsp. cinnamon
1/4 tsp. cloves
1 Tbsp. milk
1 1/2 c. whipped topping

Preparation

Mix cream cheese, milk, sugar and whipped topping.
Pour on bottom of pan.
Mix milk, pudding, pumpkin, cinnamon and cloves. Pour on top of first mixture.
Refrigerate for 3 hours.
Top with whipped topping.