Skillet Salad - cooking recipe

Ingredients

4 slices bacon
1/4 c. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. finely chopped onion
4 c. shredded cabbage
1/2 c. finely chopped parsley

Preparation

Cook bacon until crisp.
Remove from skillet and crumble.
Add vinegar, sugar, salt and onion to fat in skillet.
Add crumbled bacon.
Heat thoroughly.
Take from stove and toss cabbage and parsley in hot dressing.