Jellied Cranberry Salad - cooking recipe

Ingredients

1 c. sour cream
1 (3 oz.) pkg. cream cheese
1/2 c. sugar
2 (16 oz.) cans whole cranberry sauce
1 (8 oz.) can crushed pineapple, drained well
1 c. chopped pecans
1 (8 oz.) pkg. frozen Cool Whip, thawed

Preparation

Combine sour cream, cream cheese and sugar until well blended with electric mixer.
Stir in cranberry, pineapple and pecans. Fold in Cool Whip.
Place in lightly oiled 6-cup mold or bowl and freeze.
If using bowl, do not oil.
This salad should be only slightly thawed before serving.
Can be used with entrees or for dessert.