Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. water (lukewarm)
1 c. milk
6 Tbsp. Crisco
6 Tbsp. sugar
1 egg
1 1/2 Tbsp. salt
7 c. sifted plain flour

Preparation

Soften\tyeast
in
warm
water.
Scald milk; add sugar, salt and
Crisco
when
lukewarm.
Add
1
cup
flour and beat thoroughly.
Add
egg
and\tyeast; beat well.
Add enough more flour to make soft dough.
Turn dough out onto board and knead until
smooth
and\tsatin, about 10 minutes.
Put into greased container and
cover;
let\trise in warm place until double in bulk.
Knead
down and make out rolls.
Let rise until double. Bake at 425\u00b0 for 15 to 20 minutes.