Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef for stew, cut into 1/8-inch slices
2 Tbsp. margarine or butter
1 1/2 c. beef bouillon
2 Tbsp. catsup
1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic
1 tsp. salt
8 oz. mushrooms, sliced
1 medium onion, chopped (1/2 c.)
3 Tbsp. flour
1 c. dairy sour cream
3 or 4 c. hot, cooked noodles
1 Tbsp. margarine or butter
1 tsp. poppy seed

Preparation

Cook and stir beef in 2 tablespoons of margarine or butter in 10-inch skillet over low heat until brown.
Reserve 1/3 cup of the bouillon. Stir remaining bouillon, the catsup, garlic and salt into skillet.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
Stir in mushrooms and onion.
Cover and simmer until onion is tender, about 5 minutes.