Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. medium mushrooms
2 (8 oz.) pkg. cream cheese
8 scallions, finely chopped
4 Tbsp. mayonnaise
2 c. grated Parmesan cheese
1/2 tsp. salt
1 c. bread crumbs

Preparation

Lightly salt mushroom caps.
Mix cream cheese, scallions, mayonnaise, salt and pepper.
Fill mushrooms with mixture. Sprinkle with bread crumbs and Parmesan cheese.
Broil 5 minutes and serve.
Yields 30 to 36 mushrooms.