Guacamole Dip - cooking recipe

Ingredients

2 (15 oz. or 16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies, undrained
1 (16 oz.) container Borden or Meadow Gold sour cream
1 pkg. taco seasoning mix
3 ripe avocados, pitted and peeled
2 Tbsp. lime juice or lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
shredded Cheddar or Monterey Jack cheese
chopped tomatoes
sliced green onions
sliced ripe olives

Preparation

In small bowl, combine refried beans and chilies.
Spread on large serving plate.
Combine sour cream and taco seasoning. Spoon over bean mixture spreading evenly.
In small bowl, mash avocados.
Stir in ReaLime brand and salts; spoon evenly over sour cream mixture.
Cover; chill several hours.