Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/3 c. lemon juice
1/3 c. melted butter
1/3 c. milk

Preparation

Mix dry ingredients thoroughly.
Break eggs into dry mixture; beat vigorously until mixed well.
Add melted butter, lemon juice and milk; mix well.
Pour into unbaked shell.
Bake in preheated oven (450\u00b0) for 10 minutes, then lower heat to 350\u00b0 and finish baking until done.