A Mexican Dish - cooking recipe

Ingredients

1 can black beans
1 to 2 Tbsp. olive oil
1 pkg. flour tortillas
1 large chopped onion
1 clove minced garlic
1 sweet pepper, chopped
1 lb. Italian sweet sausage
8 oz. Monterey Jack cheese
salsa (Mexican red sauce)

Preparation

Saute onion, garlic, pepper and sausage (out of casing and broken up) until brown.
Add black beans.
Grease a 9 x 13 1/2-inch casserole.
Take each tortilla; add a large spoonful of mixture. Roll up and place one next to another until all ingredients are used up.
Sprinkle cheese (grated) over tortillas, then place 2 cups salsa over top.
Bake 30 minutes at 350\u00b0.