Stuffed Mushrooms Italiano(Microwave) - cooking recipe

Ingredients

12 large fresh mushrooms (5 oz.)
1 Tbsp. butter or margarine
1/4 c. finely chopped onion
1/4 c. diced pepperoni (1 oz.)
2 Tbsp. finely chopped green pepper
1/2 small clove garlic, minced
1/4 c finely crushed rich round crackers (6 crackers)
4 tsp. grated Parmesan cheese
2 tsp. snipped parsley
1/4 tsp. seasoned salt
1/8 tsp. dried oregano, crushed
dash of pepper

Preparation

Wash mushrooms; gently remove stems and finely chop.
Drain caps on paper toweling.
In 1-quart bowl combine butter, chopped stems, 1 onion, pepperoni, green pepper and garlic.
Cook at High for 2 minutes, until tender.
Stir in crumbs, cheese, parsley, salt, oregano and pepper; mix well.
Mound mixture in the mushroom caps.
Place caps in 10 x 6 x 2-inch baking dish.
Cover and cook at Medium or cook power 5 (50%) for 4 minutes, until hot.
Makes 12 appetizers.