Squash Casserole - cooking recipe

Ingredients

2 cans squash
1/4 stick soft margarine
15 to 20 crushed saltine crackers
1 egg
1/4 c. sweet milk

Preparation

Mash squash and soft margarine with potato masher.
Add egg (beaten), saltines and sweet milk.
Salt to taste.
Pour into greased 8 1/2 x 8 1/2-inch dish and top with a few more crushed saltines and margarine.
Bake at 400\u00b0 for 30 to 40 minutes or until slightly brown on top.