Oven Fried Chicken - cooking recipe

Ingredients

1 (3 lb.) broiler/fryer, cut up
1/3 c. all-purpose flour
1 tsp. salt
dash of pepper
2 Tbsp. water
3/4 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1/4 c. margarine, melted

Preparation

Coat chicken with combined flour and seasonings.
Dip chicken in combined egg and water; coat with combined crumbs and cheese.