Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling or any fruit pie filling
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter

Preparation

Grease 8-inch square pan.
Spread cherry pie filling in pan. Blend sugar, flour, oats, cinnamon, nutmeg and butter together until crumbly.
Spread over cherries.
Bake 35 minutes in 350\u00b0 oven.