Cheddar Cheese Ball - cooking recipe

Ingredients

13 oz. pkg. cream cheese, softened
2 c. shredded Cheddar cheese
1 tsp. onion flakes
1/4 c. dried beef, chopped
1 tsp. Worcestershire sauce
finely chopped pecans

Preparation

Beat cream cheese until fluffy. Beat in Cheddar cheese.
Stir in onion flakes, dried beef and Worcestershire sauce; blend well. Shape into ball on waxed paper.
Coat well with pecans.
Cover and chill several hours to allow flavors to blend.
Allow to stand at room temperature about 30 minutes before serving with assorted crackers.